Step: 1/7

Cut the bread into cubes. Toast in a dry pan over a medium heat for 4 minutes until golden and crisp. Remove and allow to cool.

Step: 2/7

Rinse the sultanas under hot water and drain. Mix the vinegar and oil and season with salt and pepper.

Step: 3/7

Wash, core and cube the apples. Mix with the sultanas and dressing.

Step: 4/7

Wash and quarter the radishes. Reserve the radish leaves.

Step: 5/7

Wash parsley, shake dry and pick off the leaves. Roughly chop the cheese.

Step: 6/7

Mix the cheese with the parsley and radish leaves, the radishes and the apple dressing. Season with salt and pepper.

Step: 7/7

Sprinkle the cheese and radish salad with the croutons.