Step: 1/10

Mix the vinegar with the honey, mustard and oil and season with salt and pepper.

Step: 2/10

Dice the gherkins.

Step: 3/10

Wash the chives, shake dry and finely cop. Mix the chives and gherkins with the dressing.

Step: 4/10

Cut the cheese into strips.

Step: 5/10

Peel, core and thinly slice the apple.

Step: 6/10

Wash the radish, halve and cut into thin slices. Mix the cheese, apple and radishes with half of the dressing.

Step: 7/10

Toast the walnuts in a dry pan until aromatic, then cool and roughly chop.

Step: 8/10

Wash the lamb's lettuce and shake dry.

Step: 9/10

Peel and finely slice the onion.

Step: 10/10

Place the lettuce and onions on plates and drizzle the remaining dressing on top. Add the cheese salad and sprinkle with nuts.