Difficult Difficulty
30 Min Preparation Time
Step: 1 / 10

Crush the chillies and sesame seeds in a mortar.

Step: 2 / 10

Mix the sesame chilli mixture with 3 tbsp soy sauce, the honey and 1 tbsp water. Leave to stand at room temperature.

Step: 3 / 10

Mix the flour with 125ml water and a pinch of salt until well blended.

Step: 4 / 10

Whisk the egg, add to the batter and mix until smooth. Leave to rest for 10 minutes.

Step: 5 / 10

Meanwhile, peel the carrot and cut into fine strips. Wash the spring onions, halve and cut into 3cm pieces.

Step: 6 / 10

Wash the paksoi and cut into fine strips.

Step: 7 / 10

Heat some oil in a 24cm non-stick pan and cook the vegetables over a medium-high heat for 2 minutes. Pour in the rest of the soy sauce.

Step: 8 / 10

Add the prawns.

Step: 9 / 10

Pour the batter into the pan and fry over a low-medium heat until golden brown underneath.

Step: 10 / 10

Turn the pancake and fry for another 2 minutes. Cut into pieces and serve with the sesame-chilli dip.

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