Preparation
Crush the chillies and sesame seeds in a mortar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_1_M.jpg)
Mix the sesame chilli mixture with 3 tbsp soy sauce, the honey and 1 tbsp water. Leave to stand at room temperature.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_2_M.jpg)
Mix the flour with 125ml water and a pinch of salt until well blended.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_3_M.jpg)
Whisk the egg, add to the batter and mix until smooth. Leave to rest for 10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_4_M.jpg)
Meanwhile, peel the carrot and cut into fine strips. Wash the spring onions, halve and cut into 3cm pieces.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_5_M.jpg)
Wash the paksoi and cut into fine strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_6_M.jpg)
Heat some oil in a 24cm non-stick pan and cook the vegetables over a medium-high heat for 2 minutes. Pour in the rest of the soy sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_7_M.jpg)
Add the prawns.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_8_M.jpg)
Pour the batter into the pan and fry over a low-medium heat until golden brown underneath.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_9_M.jpg)
Turn the pancake and fry for another 2 minutes. Cut into pieces and serve with the sesame-chilli dip.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000490/000490_step_10_M.jpg)