Step: 1/7

Cook the noodles and peas in a pan of boiling salted water for 3 minutes. Drain, reserving 50ml of the cooking water.

Step: 2/7

Thoroughly wash the sprouts and allow to drain.

Step: 3/7

Halve the peppers, deseed and cut into strips.

Step: 4/7

Coarsely grind the Szechuan pepper. Wash the coriander, shake dry and chop the leaves.

Step: 5/7

Heat the oil in a pan. Fry the pepper over a medium heat, stirring, for 2 minutes. Add the noodles, peas and reserved cooking water and continue to stir-fry until the liquid has evaporated.

Step: 6/7

Beat the eggs with the soy sauce and Szechuan pepper and pour over the noodles in the pan. Stir-fry until thickened.

Step: 7/7

Mix the coriander and sprouts with the noodles and garnish with peanuts.