Preparation
Bring a large pan of salted water to the boil. Add the spaghetti and cook according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_1_M.jpg)
Drain the sun-dried tomatoes in a sieve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_2_M.jpg)
Place the drained tomatoes in a blender. Peel the garlic, quarter roughly and add to the blender with the Parmesan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_3_M.jpg)
Blitz everything to a fine paste.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_4_M.jpg)
Add the pine nuts and blitz until the paste has a firm consistency.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_5_M.jpg)
Pour the pesto into a small bowl and stir in the orange juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_6_M.jpg)
Season the pesto with salt and pepper. Mix in olive oil until the pesto reaches your desired consistency.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_7_M.jpg)
Using a peeler, shave thin strips of Parmesan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_8_M.jpg)
Drain the spaghetti, reserving a cup of the cooking water.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_9_M.jpg)
Return the spaghetti to the pan and loosen with a little cooking water.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_10_M.jpg)
Divide the spaghetti between deep plates and add 1-2 tbsp pesto to each. Garnish the pasta with Parmesan shavings, basil and sun-dried tomatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000159/000159_step_11_M.jpg)