Medium Difficulty
20 Min Preparation Time
Step: 1 / 4

Brush 4 small baking dishes with truffle oil.

Step: 2 / 4

Place 2 quail eggs in each dish.

Step: 3 / 4

Season the soy cream with salt and pepper and pour over the eggs. Place the dishes on a baking tray in a preheated oven at 200°C (180°C fan, gas 6) and bake for 5-6 minutes until just set.

Step: 4 / 4

Wash the chives, shake dry, finely chop and sprinkle over the eggs just before the end of the cooking time. Serve with salad and toasted brown bread.

// Print

Your email address will not be published. Required fields are marked with **