Preparation
Step: 1/4

Brush 4 small baking dishes with truffle oil.

Step: 2/4

Place 2 quail eggs in each dish.

Step: 3/4

Season the soy cream with salt and pepper and pour over the eggs. Place the dishes on a baking tray in a preheated oven at 200°C (180°C fan, gas 6) and bake for 5-6 minutes until just set.

Step: 4/4

Wash the chives, shake dry, finely chop and sprinkle over the eggs just before the end of the cooking time. Serve with salad and toasted brown bread.