Preparation
Step: 1/12
Prepare all the ingredients.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_1_M.jpg)
Step: 2/12
Cut the fillet into 6 equal slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_2_M.jpg)
Step: 3/12
Press the medallions to flatten slightly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_3_M.jpg)
Step: 4/12
Heat the oil in a hot pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_4_M.jpg)
Step: 5/12
Add the medallions and fry for 1-3 minutes until browned underneath.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_5_M.jpg)
Step: 6/12
Turn the meat and fry on the other side for 2-3 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_6_M.jpg)
Step: 7/12
Add the butter and herbs and slightly swirl the pan to spread out the butter evenly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_7_M.jpg)
Step: 8/12
Occasionally spoon some fat over the medallions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_8_M.jpg)
Step: 9/12
Remove from the pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_9_M.jpg)
Step: 10/12
Season with salt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_10_M.jpg)
Step: 11/12
Grind with pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_11_M.jpg)
Step: 12/12
Serve cut in half.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000623/000623_step_12_M.jpg)