Step: 1/14

Soak the gelatine in cold water.

Step: 2/14

For the base, place the amaretti in a plastic bag and crush with a rolling pin.

Step: 3/14

Mix the crumbs with the soft butter.

Step: 4/14

Place in a the base of a spring-form tin and flatten out with the back of a spoon. Chill in the fridge.

Step: 5/14

Put the cream cheese in a bowl.

Step: 6/14

Add the icing sugar and stir until smooth.

Step: 7/14

Whip the cream.

Step: 8/14

Heat the orange juice in a pan.

Step: 9/14

Dissolve the squeezed gelatine in the warm juice.

Step: 10/14

Stir in 2-3 tbsp of the cream cheese mixture and remove from the heat.

Step: 11/14

Add the remaining cream cheese, stirring.

Step: 12/14

Fold in the whipped cream.

Step: 13/14

Spoon into the tin and spread level.

Step: 14/14

Sprinkle over the berries and chill for at least 4 hours.