Simple Difficulty
20 Min Preparation Time
Step: 1 / 9

Prepare all the ingredients.

Step: 2 / 9

Peel the carrots. Cut lengthways into thin slices, then finely dice.

Step: 3 / 9

Peel and finely chop the onion.

Step: 4 / 9

Peel and finely chop the garlic.

Step: 5 / 9

Wash and finely dice the celery.

Step: 6 / 9

Fry the mince in oil in a hot pan until browned all over. Add the onions, garlic, carrot and celery and fry briefly.

Step: 7 / 9

Briefly fry the tomato paste then pour in the red wine. Add the tomatoes to the pan then stir in the stock.

Step: 8 / 9

Add the bay leaf and simmer for 1 hour, stirring occasionally. Add a little stock if needed or boil to reduce slightly.

Step: 9 / 9

Season with oregano, salt, pepper, paprika, sugar and cayenne pepper and serve.

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