Preparation
Step: 1/9

Prepare all the ingredients.

Step: 2/9

Peel the carrots. Cut lengthways into thin slices, then finely dice.

Step: 3/9

Peel and finely chop the onion.

Step: 4/9

Peel and finely chop the garlic.

Step: 5/9

Wash and finely dice the celery.

Step: 6/9

Fry the mince in oil in a hot pan until browned all over. Add the onions, garlic, carrot and celery and fry briefly.

Step: 7/9

Briefly fry the tomato paste then pour in the red wine. Add the tomatoes to the pan then stir in the stock.

Step: 8/9

Add the bay leaf and simmer for 1 hour, stirring occasionally. Add a little stock if needed or boil to reduce slightly.

Step: 9/9

Season with oregano, salt, pepper, paprika, sugar and cayenne pepper and serve.