Preparation

Step: 1/7

Preheat the oven to 200°C (180°C fan, gas 6). Wash the carrots and cut into 1cm slices.

Step: 2/7

Wash the peppers, cut in half, deseed and cut into bite-sized pieces.

Step: 3/7

Peel and wash the potatoes and sweet potatoes and cut into 1.5cm cubes.

Step: 4/7

Wash the rosemary, shake dry and finely chop the needles. Spread all the vegetables and rosemary in a baking dish and season with salt, paprika and pepper.

Step: 5/7

Season the chicken drumsticks with salt and pepper and place on the vegetables.

Step: 6/7

Peel the garlic and add to the dish.

Step: 7/7

Drizzle everything with the olive oil and bake in tjhe preheated oven for 40 minutes. Stir the vegetables once or twice during the cooking time.