Medium Difficulty
15 Min Preparation Time
Step: 1 / 4

Briefly heat 2 tbsp milk, stir in the cocoa and allow to cool for 10 minutes.

Step: 2 / 4

Add the remaining milk and froth with a milk frother. Place in the freezer for 5 minutes.

Step: 3 / 4

Sweeten the coffee or espresso to taste. Blitz with the ice cubes in the blender and place in chilled glasses.

Step: 4 / 4

Add 1 scoop of vanilla ice cream and spread the slightly frozen cocoa foam on top. Sprinkle with 1/2 tsp coconut flakes, and serve.

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