Preparation
Step: 1/4

Briefly heat 2 tbsp milk, stir in the cocoa and allow to cool for 10 minutes.

Step: 2/4

Add the remaining milk and froth with a milk frother. Place in the freezer for 5 minutes.

Step: 3/4

Sweeten the coffee or espresso to taste. Blitz with the ice cubes in the blender and place in chilled glasses.

Step: 4/4

Add 1 scoop of vanilla ice cream and spread the slightly frozen cocoa foam on top. Sprinkle with 1/2 tsp coconut flakes, and serve.