Preparation
Wash the mangetout and halve diagonally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_1_M.jpg)
Wash and trim the asparagus,then halve diagonally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_2_M.jpg)
Wash and halve the tomatoes. Drain the bamboo shoots.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_3_M.jpg)
Cook the wheat in boiling salted water according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_4_M.jpg)
Meanwhile, cut the chicken breast fillet into strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_5_M.jpg)
Heat the oil in a wok and fry the chicken strips over a high heat until browned on all sides. Season with salt and pepper and remove from the wok.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_6_M.jpg)
Add the asparagus and bamboo shoots to the wok and fry for 1 minute over a high heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_7_M.jpg)
Stir in the curry paste, pour in the coconut milk and bring to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_8_M.jpg)
Add the chicken strips, bamboo shoots and tomatoes and simmer pver a medium heat for 2 minutes. Sprinkle with salt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_9_M.jpg)
Wash the basil, shake dry and add the leaves to the curry.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_10_M.jpg)
Drain the wheat and divide between 2 plates. Serve with the chicken curry.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000071/000071_step_11_M.jpg)