Preparation
Step: 1/10
Weigh or measure all ingredients and arrange for use.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_1_M.jpg)
Step: 2/10
Pour the white wine into a pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_2_M.jpg)
Step: 3/10
Boil to reduce by half.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_3_M.jpg)
Step: 4/10
Pour in some of the cream. Add the butter and allow to melt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_4_M.jpg)
Step: 5/10
Pour in the remaining cream.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_5_M.jpg)
Step: 6/10
Bring the mixture to the boil, stirring regularly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_6_M.jpg)
Step: 7/10
Cook over a low-medium heat until reduced by half, stirring constantly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_7_M.jpg)
Step: 8/10
Remove the pan from the heat and stir.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_8_M.jpg)
Step: 9/10
Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_9_M.jpg)
Step: 10/10
Season with salt and reuse or serve according to the recipe.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000149/000149_step_10_M.jpg)