Step: 1/5

Cook the pasta in boiling salted water according to the pack instructions.

Step: 2/5

Meanwhile, bring the stock to the boil. Add the frozen spinach and simmer, covered, over a medium heat until the spinach is thawed. Stir several times.

Step: 3/5

Cut the gorgonzola into cubes, add to the spinach and stir until melted.

Step: 4/5

Ad the soy cream to the pan and season with salt, pepper and freshly grated nutmeg.

Step: 5/5

Drain the pasta. Pour the spinach-gorgonzola sauce over the pasta and sprinkle with peppercorns.