Preparation
Step: 1/14
Arrange all ingredients for use.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_1_M.jpg)
Step: 2/14
Wash and halve the tomatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_2_M.jpg)
Step: 3/14
Peel and finely dice the shallot, garlic and carrot.
Step: 4/14
Heat a little oil in a pan and saute the shallot, garlic and carrot until softened.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_3_M.jpg)
Step: 5/14
Sprinkle over the sugar and leave to caramelize over a low heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_4_M.jpg)
Step: 6/14
Add the tomato puree and stir briefly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_5_M.jpg)
Step: 7/14
Add the tomatoes and pour in the stock.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_6_M.jpg)
Step: 8/14
Bring to the boil, reduce the heat and simmer for 15 minutes, stirring occasionally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_7_M.jpg)
Step: 9/14
Add the cream.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_8_M.jpg)
Step: 10/14
Wash the basil and shake dry.
Step: 11/14
Add to the soup.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_9_M.jpg)
Step: 12/14
Blitz until smooth with a blender.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_10_M.jpg)
Step: 13/14
Press through a fine sieve. Allow the soup to reduce a little or add some extra stock to reach your desired consistency.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_11_M.jpg)
Step: 14/14
Season with salt and pepper. Serve garnished with cream, basil leaves and freshly ground pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000230/000230_step_12_M.jpg)