Preparation
Step: 1/12
Mix together the sugar and spices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_1_M.jpg)
Step: 2/12
Halve the apricots.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_2_M.jpg)
Step: 3/12
Wash the orange under hot water and grate the zest.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_3_M.jpg)
Step: 4/12
Peel and grate the ginger.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_4_M.jpg)
Step: 5/12
Squeeze the juice from the orange.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_5_M.jpg)
Step: 6/12
Place the orange juice in a saucepan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_6_M.jpg)
Step: 7/12
Add the ginger and apricots.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_7_M.jpg)
Step: 8/12
Sprinkle with the sugar and spice mixture. Leave to soak for 30 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_8_M.jpg)
Step: 9/12
Add the vinegar and 150ml water. Simmer for 30 minutes, stirring occasionally. Add extra water if necessary.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_9_M.jpg)
Step: 10/12
Spoon the hot chutney into jam jars.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_10_M.jpg)
Step: 11/12
Mix with a spoon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_11_M.jpg)
Step: 12/12
Close tightly and allow to cool.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000288/000288_step_12_M.jpg)