Step: 1/12

Mix together the sugar and spices.

Step: 2/12

Halve the apricots.

Step: 3/12

Wash the orange under hot water and grate the zest.

Step: 4/12

Peel and grate the ginger.

Step: 5/12

Squeeze the juice from the orange.

Step: 6/12

Place the orange juice in a saucepan.

Step: 7/12

Add the ginger and apricots.

Step: 8/12

Sprinkle with the sugar and spice mixture. Leave to soak for 30 minutes.

Step: 9/12

Add the vinegar and 150ml water. Simmer for 30 minutes, stirring occasionally. Add extra water if necessary.

Step: 10/12

Spoon the hot chutney into jam jars.

Step: 11/12

Mix with a spoon.

Step: 12/12

Close tightly and allow to cool.