Step: 1/12

Preheat the oven to 200°C (180°C fan, gas 6).

Step: 2/12

Sprinkle the beef fillets with olive oil.

Step: 3/12

Rub the beef fillets on all sides with the olive oil.

Step: 4/12

Season with salt and pepper.

Step: 5/12

Sprinkle with salt.

Step: 6/12

Wrap each fillet in bacon.

Step: 7/12

Tie with kitchen string to hold in place.

Step: 8/12

Add 1-2 tbsp oil to a hot, ovenproof pan.

Step: 9/12

Fry the fillets over a medium heat for 3-4 minutes on one side until browned.

Step: 10/12

Turn the fillets and fry for another 3-4 minutes. Cook for another 3-4 minutes, turning regularly, to brown the bacon.

Step: 11/12

Finish cooking in the oven on the middle shelf for 4-10 minutes, until cooked to your liking.

Step: 12/12

Remove the strings and serve.