Preparation
Step: 1/12
Preheat the oven to 200°C (180°C fan, gas 6).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_1_M.jpg)
Step: 2/12
Sprinkle the beef fillets with olive oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_2_M.jpg)
Step: 3/12
Rub the beef fillets on all sides with the olive oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_3_M.jpg)
Step: 4/12
Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_4_M.jpg)
Step: 5/12
Sprinkle with salt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_5_M.jpg)
Step: 6/12
Wrap each fillet in bacon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_6_M.jpg)
Step: 7/12
Tie with kitchen string to hold in place.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_7_M.jpg)
Step: 8/12
Add 1-2 tbsp oil to a hot, ovenproof pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_8_M.jpg)
Step: 9/12
Fry the fillets over a medium heat for 3-4 minutes on one side until browned.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_9_M.jpg)
Step: 10/12
Turn the fillets and fry for another 3-4 minutes. Cook for another 3-4 minutes, turning regularly, to brown the bacon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_10_M.jpg)
Step: 11/12
Finish cooking in the oven on the middle shelf for 4-10 minutes, until cooked to your liking.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_11_M.jpg)
Step: 12/12
Remove the strings and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000114/000114_step_12_M.jpg)