Preparation
Step: 1/7
Wash the wild garlic and shake dry.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000331/000331_step_1_M.jpg)
Step: 2/7
Peel the asparagus.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000331/000331_step_2_M.jpg)
Step: 3/7
Cut the spears into 4cm lengths.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000331/000331_step_3_M.jpg)
Step: 4/7
Cut the wild garlic into strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000331/000331_step_4_M.jpg)
Step: 5/7
Heat the olive oil in a frying pan and saute the asparagus. Pour in 150ml water and simmer until the water has evaporated, stirring occasionally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000331/000331_step_5_M.jpg)
Step: 6/7
When the asparagus is tender, add the wild garlic and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000331/000331_step_6_M.jpg)
Step: 7/7
Season and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000331/000331_step_7_M.jpg)