Preparation
Step: 1/7

Wash the wild garlic and shake dry.

Step: 2/7

Peel the asparagus.

Step: 3/7

Cut the spears into 4cm lengths.

Step: 4/7

Cut the wild garlic into strips.

Step: 5/7

Heat the olive oil in a frying pan and saute the asparagus. Pour in 150ml water and simmer until the water has evaporated, stirring occasionally.

Step: 6/7

When the asparagus is tender, add the wild garlic and season with salt and pepper.

Step: 7/7

Season and serve.