Step: 1/8

Peel and dice the vegetables.

Step: 2/8

Fry briefly in the hot oil then add the stock. Allow to simmer for 15 minutes.

Step: 3/8

Clean the leaves.

Step: 4/8

Wash in a sieve.

Step: 5/8

Pat dry with kitchen paper.

Step: 6/8

Cut the leaves into fine strips.

Step: 7/8

Add to the soup.

Step: 8/8

Blitz until smooth with a hand blender. Stir in the cream. Season with salt and pepper and serve garnished with fried garlic slices.