Preparation
Step: 1/10

Peel and finely dice the onion and garlic.

Step: 2/10

Heat the oil in a pan and saute the onion and garlic until softened.

Step: 3/10

Pour in the wine and allow to bubble.

Step: 4/10

Dice the cheese.

Step: 5/10

Add to the pan and stir to melt.

Step: 6/10

Mix the cornflour with the stock and cream.

Step: 7/10

Pour into the cheese sauce, stirring, and simmer for 5 minutes until creamy. Season with salt and pepper and add some extra stock if needed.

Step: 8/10

Cook the tortellini in boiling salted water according to the pack instructions.

Step: 9/10

Wash the tomatoes, quarter, core and cut into small cubes.

Step: 10/10

Drain the tortellini and place on plates. Add the sauce and serve garnished with the tomato cubes.