Experience a burst of tropical flavors with our delightful Hawaiian salad. Packed with vibrant ingredients and a touch of exotic flair, this salad will transport you to the beautiful shores of Hawaii. In this comprehensive guide, we'll walk you through the step-by-step process of creating this refreshing salad. Let's dive into this culinary journey and bring a taste of Hawaii to your table.

Our Hawaiian salad is a vibrant blend of juicy pineapple, diced chicken, crisp vegetables, and exotic flavors. Tossed in a tangy dressing, it's a refreshing and satisfying dish perfect for sunny days. This delightful salad captures the essence of Hawaii and brings a touch of tropical paradise to your plate. With a harmonious balance of sweet, savory, and tangy elements, it's a true crowd-pleaser. Whether enjoyed as a light lunch, a side dish, or a main course, this Hawaiian salad will transport you to the sun-kissed shores of the Pacific. Get ready to savor a burst of tropical goodness with every bite! Be sure your ingredients are fresh thanks to BioFresh.


Step: 1/7

Prepare the Ingredients:
Start by peeling, coring, and cutting the pineapple into bite-sized chunks. Set aside.

Step: 2/7

Dice the cooked chicken breast into small pieces.
Peel and dice the cucumber, seed and dice the red bell pepper, thinly slice the red onion, and halve the cherry tomatoes.

Step: 3/7

Shred the lettuce or use a mix of salad greens.
If desired, toast the coconut flakes in a dry pan over medium heat until golden brown. Set aside.

Step: 4/7

Chop the fresh cilantro, mint, and macadamia nuts. Set aside.

Step: 5/7

Make the Dressing:
In a small bowl, whisk together the pineapple juice, lime juice, soy sauce, honey, extra virgin olive oil, grated ginger, minced garlic, salt, and pepper. Set aside.

For the Dressing:
• 1/4 cup pineapple juice
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons extra virgin olive oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, minced
• Salt and pepper to taste

Step: 6/7

Assemble the Salad:
In a large salad bowl, combine the pineapple chunks, diced chicken breast, diced cucumber, diced red bell pepper, sliced red onion, halved cherry tomatoes, shredded lettuce or salad greens, toasted coconut flakes (if using), chopped cilantro, mint, and macadamia nuts (if using).

Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.

Step: 7/7

Serve and Enjoy:
Transfer the Hawaiian salad to individual serving plates or bowls.

Garnish with additional fresh herbs and a sprinkle of toasted coconut flakes for an extra tropical touch.
Serve immediately and relish the refreshing flavours of this Hawaiian-inspired salad.

Optional Additions:
For an added burst of flavour, consider including grilled shrimp, diced mango, or avocado slices in the salad.