Preparation
Step: 1/7
Cut the tofu into 1cm dice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000038/000038_step_1_M.jpg)
Step: 2/7
Finely grate the Parmesan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000038/000038_step_2_M.jpg)
Step: 3/7
Wash and shake dry the herbs, then roughly chop the leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000038/000038_step_3_M.jpg)
Step: 4/7
Cook the linguine in boiling salted water according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000038/000038_step_4_M.jpg)
Step: 5/7
Melt the butter in a pan and fry the tofu over a medium heat for 2 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000038/000038_step_5_M.jpg)
Step: 6/7
Add the soy cream and parsley. Bring to the boil and simmer for 2-3 minutes over a medium heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000038/000038_step_6_M.jpg)
Step: 7/7
Drain the pasta and mix with the herb sauce. Stir in the Parmesan and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000038/000038_step_7_M.jpg)