Step: 1/7

Cut the tofu into 1cm dice.

Step: 2/7

Finely grate the Parmesan.

Step: 3/7

Wash and shake dry the herbs, then roughly chop the leaves.

Step: 4/7

Cook the linguine in boiling salted water according to the pack instructions.

Step: 5/7

Melt the butter in a pan and fry the tofu over a medium heat for 2 minutes.

Step: 6/7

Add the soy cream and parsley. Bring to the boil and simmer for 2-3 minutes over a medium heat.

Step: 7/7

Drain the pasta and mix with the herb sauce. Stir in the Parmesan and season with salt and pepper.