Preparation
Clean and peel the kohlrabi. Wash the delicate leaves, shake dry and set aside. Put the kohlrabi into a pan of boiling salted water and cook over a medium heat for 20 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_1_M.jpg)
Meanwhile, wash and slice the spring onions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_2_M.jpg)
Remove the peas from the pods, rinse under cold water and drain.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_3_M.jpg)
Wash the mint, shake dry and finely chop the leaves. Finely chop the kohlrabi leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_4_M.jpg)
Drain the cooked kohlrabi and allow to cool slightly. Reserve the cooking water.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_5_M.jpg)
Melt the butter in a pan and stir in the flour. Cook, stirring, until pale brown in colour.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_6_M.jpg)
Add 250ml of the kohlrabi water and the milk to the pan, and bring to the boil, stirring. Simmer over low heat for 15 minutes, stirring.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_7_M.jpg)
Cut a lid from each kohlrabi and carefully scoop out the inside. Cut the lids and the hollowed-out kohlrabi flesh into cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_8_M.jpg)
Heat the oil in a large pan. Fry the peas and spring onions over a medium heat for 5 minutes. Add the kohlrabi cubes, cream cheese and mint, and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_9_M.jpg)
Juice the lemon. Season the sauce with salt, pepper, freshly grated nutmeg and lemon juice. Add the chopped kohnrabi greens and remove from the heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_10_M.jpg)
Separate the egg. Whisk the egg yolk and whisk into the sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_11_M.jpg)
Pour the pea and cheese mixture into the kohlrabi shells and serve with the sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000599/000599_step_12_M.jpg)