Preparation
Trim the lamb shoulder and cut into 2-3cm cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_1_M.jpg)
Peel and finely chop the garlic.
Grate the lemon zest and squeeze the juice.
Put the meat in a bowl and season with salt, pepper, garlic, lemon zest, some lemon juice and oregano. Add 3 tbsp olive oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_2_M.jpg)
Mix well and allow the meat to marinate for 30 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_3_M.jpg)
Meanwhile peel and slice the carrots. Wash and deseed the peppers and cut into small pieces. Wash the beans and cut into 3cm pieces.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_4_M.jpg)
Peel the potatoes and cut into 2cm cubes.
Put the potatoes in a bowl and mix with salt, pepper and 2 tbsp oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_5_M.jpg)
Preheat the oven to 180°C (160°C fan, gas 4). Divide the feta into 4 equal pieces.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_6_M.jpg)
Cut 4 sheets of baking paper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_7_M.jpg)
Spread out the paper sheets on a work surface and place the meat in the middle. Top with the vegetables, potatoes and feta. Season with salt, pepper and oregano and drizzle with olive oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_8_M.jpg)
Fold the baking paper around the filling to form a packet and tie with kitchen string to secure. Place on a baking tray and bake for 1 1/2 hours.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_9_M.jpg)
Remove the packets from the oven, place them on plates and open at the table.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000223/000223_step_10_M.jpg)