Step: 1/11

Prepare Arrange all ingredients for use. on the work surface.

Step: 2/11

Melt the butter in a small pan.

Step: 3/11

Sprinkle in the flour.

Step: 4/11

Stir to a smooth foamy paste.

Step: 5/11

Add the milk gradually, stirring constantly.

Step: 6/11

Allow to simmer for about 10 minutes until creamy.

Step: 7/11

Season with salt and pepper to taste.

Step: 8/11

Season with pepper and taste.

Step: 9/11

Pour the sauce through a sieve, pressing with the back of a spoon.

Step: 10/11

Spread with a spoon through the sieve.

Step: 11/11

Serve in a jug or bowl.