Step: 1/11

Prepare all the ingredients. Preheat the oven to 200°C (180°C fan, gas 6).

Step: 2/11

Cook the penne in a pan of boiling salted water according to the pack instructions. Drain.

Step: 3/11

Heat 2 tbsp butter in a hot pan until frothy.

Step: 4/11

Stir in the flour and gradually add the cream, stirring constantly.

Step: 5/11

Add the wine and stock and stir until creamy. If necessary, add a little more stock.

Step: 6/11

Gradually stir in the cheese until melted.

Step: 7/11

Season with salt, pepper and nutmeg.

Step: 8/11

Add the penne and the lobster meat.

Step: 9/11

Mix well and season to taste.

Step: 10/11

Tip into a buttered baking dish.

Step: 11/11

Fry the panko breadcrumbs in the remaining butter until golden brown. Spread over the pasta and bake for 20 minutes until golden and bubbling.