Preparation
Step: 1/7
Prepare all the ingredients.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000340/000340_step_1_M.jpg)
Step: 2/7
Peel the mango, cut the flesh away from the stone and finely dice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000340/000340_step_2_M.jpg)
Step: 3/7
Wash the tomatoes, halve, deseed and cut into small cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000340/000340_step_3_M.jpg)
Step: 4/7
Wash the spring onions and cut into fine rings.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000340/000340_step_4_M.jpg)
Step: 5/7
Wash and halve the chillies, deseed and cut into fine strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000340/000340_step_5_M.jpg)
Step: 6/7
Peel and finely dice the garlic and ginger.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000340/000340_step_6_M.jpg)
Step: 7/7
Mix the mango, tomatoes, spring onions, chillies, ginger and garlic in a bowl with the olive oil, lemon juice, salt and pepper. Wash and shake dry the coriander and coarsely chop the leaves. Add to the salsa, season to taste and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000340/000340_step_7_M.jpg)