Preparation
Step: 1/10
Squeeze the juice of the lemon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_1_M.jpg)
Step: 2/10
Peel the mango and remove the stone.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_2_M.jpg)
Step: 3/10
Dice the flesh.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_3_M.jpg)
Step: 4/10
Place the mango cubes in the blender.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_4_M.jpg)
Step: 5/10
Add the sugar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_5_M.jpg)
Step: 6/10
Add the lemon juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_6_M.jpg)
Step: 7/10
Puree everything finely.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_7_M.jpg)
Step: 8/10
Add the yogurt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_8_M.jpg)
Step: 9/10
Dilute with about 250ml water to the desired consistency and mix until foamy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_9_M.jpg)
Step: 10/10
Pour into 2 glasses.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000127/000127_step_10_M.jpg)