Simple Difficulty
10 Min Preparation Time
Preparation
Step: 1 / 10

Squeeze the juice of the lemon.

Step: 2 / 10

Peel the mango and remove the stone.

Step: 3 / 10

Dice the flesh.

Step: 4 / 10

Place the mango cubes in the blender.

Step: 5 / 10

Add the sugar.

Step: 6 / 10

Add the lemon juice.

Step: 7 / 10

Puree everything finely.

Step: 8 / 10

Add the yogurt.

Step: 9 / 10

Dilute with about 250ml water to the desired consistency and mix until foamy.

Step: 10 / 10

Pour into 2 glasses.

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