Preparation
Step: 1/10

Squeeze the juice of the lemon.

Step: 2/10

Peel the mango and remove the stone.

Step: 3/10

Dice the flesh.

Step: 4/10

Place the mango cubes in the blender.

Step: 5/10

Add the sugar.

Step: 6/10

Add the lemon juice.

Step: 7/10

Puree everything finely.

Step: 8/10

Add the yogurt.

Step: 9/10

Dilute with about 250ml water to the desired consistency and mix until foamy.

Step: 10/10

Pour into 2 glasses.