Cut the tips off the chicken wings with poultry shears.
Divide the wings along the joint with a sharp knife.
Preheat the oven to 200°C (180°C fan, gas 6). Line a baking tray with baking paper. Spread out the chicken pieces on it and season with salt and pepper. Bake in the oven for 10 minutes.
Meanwhile squeeze the juice from the orange.
Wash and finely chop the spring onions.
Peel and finely dice the ginger.
Mix the ginger, spring onions and soy sauce in a bowl.
Add the orange juice and season with chilli sauce.
Remove the chicken wings from the oven and place in a bowl.
Mix with half of the sauce. Return to the tray and bake for another 10 minutes until golden brown.
Remove from the oven and serve with the remaining sauce as a dip, garnished with spring onion strips.