Preparation
Cut the tips off the chicken wings with poultry shears.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_1_M.jpg)
Divide the wings along the joint with a sharp knife.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_2_M.jpg)
Preheat the oven to 200°C (180°C fan, gas 6). Line a baking tray with baking paper. Spread out the chicken pieces on it and season with salt and pepper. Bake in the oven for 10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_3_M.jpg)
Meanwhile squeeze the juice from the orange.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_4_M.jpg)
Wash and finely chop the spring onions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_5_M.jpg)
Peel and finely dice the ginger.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_6_M.jpg)
Mix the ginger, spring onions and soy sauce in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_7_M.jpg)
Add the orange juice and season with chilli sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_8_M.jpg)
Remove the chicken wings from the oven and place in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_9_M.jpg)
Mix with half of the sauce. Return to the tray and bake for another 10 minutes until golden brown.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_10_M.jpg)
Remove from the oven and serve with the remaining sauce as a dip, garnished with spring onion strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000278/000278_step_11_M.jpg)