Preparation
Step: 1/5

Soak the bun in lukewarm water, press well, crush and mix with the minced meat in a bowl. Make a well in the centre, add the egg and spread the parsley over the edge.

Step: 2/5

Drain the olives and tomatoes. Cut with the mozzarella into small cubes. Mix the olives, tomatoes and mozzarella. Preheat the oven to 200°C (180°C fan, gas 6).

Step: 3/5

Knead the minced meat mixture to mix and season with salt and pepper. Divide into small portions. Press each portion flat and place 1 tsp of the filling in the middle. Shape the mince around to enclose the filling and form meatballs.

Step: 4/5

Pour the flour on a plate and season with a little salt and pepper. Turn the meatballs in it to coat. Pat gently.

Step: 5/5

Place on a baking tray lined with baking paper and bake in the preheated oven for 25-30 minutes, turning halfway through.