Preparation
Peel and finely dice the onions. Cut the figs into small cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_1_M.jpg)
Heat 1 tsp oil in a pan. Cook the onion over a medium heat until softened. Add the fig cubes and sprinkle with some salt and pepper. Remove from the pan and allow to cool.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_2_M.jpg)
Wash the celery and peel the carrots. Dice both very finely.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_3_M.jpg)
Wash and quarter the tomatoes. Remove the stalks and cores.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_4_M.jpg)
Flatten the rump steaks in between sheet of cling film until very thin and even.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_5_M.jpg)
Lightly season the meat slices with salt and pepper. Spread the onion and fig mixture over the top.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_6_M.jpg)
Roll up the steaks and secure with cocktail sticks.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_7_M.jpg)
Heat the remaining oil in a pan and brown the roulades on all sides over a high heat. Remove from the pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_8_M.jpg)
Add the celery and carrots to the pan and cook, stirring over a high heat until softened. Sprinkle with ras-el-hanout.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_9_M.jpg)
Place the tomatoes in the pan and pour in the stock. Bring to the boil and simmer briefly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_10_M.jpg)
Return the roulades to the pan and simmer over a medium heat for 5 minutes, turning once. In a dry pan, toast the almonds until pale golden. Wash the mint, shake dry and pick off the leaves. Put the roulades on a plate and pour over the sauce. Season with salt and pepper and garnish with almonds and mint.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000488/000488_step_11_M.jpg)