Simple Difficulty
35 Min Preparation Time
Step: 1 / 7

For the batter, separate the eggs.

Step: 2 / 7

Mix the flour and buckwheat flour in a bowl. Mix in the yeast and sugar.

Step: 3 / 7

Stir the milk, melted butter and egg yolks into the flour until smooth.

Step: 4 / 7

Cover and leave to stand in a warm place for 30 minutes.

Step: 5 / 7

Whisk the egg whites until stiff. Add the salt. Fold the beaten egg whites into the batter.

Step: 6 / 7

Melt some butter in a pan. Add 2-3 separate tbsp of batter and fry for 2 minutes until golden underneath.

Step: 7 / 7

Turn the pancakes and fry on the other side until golden brown. Fry the remaining batter in the same way in hot butter. Keep the finished pancakes warm in a low oven. Serve the pancakes with a little crème fraîche and caviar.

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