Preparation
Step: 1/12
Wash the mussels thoroughly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_1_M.jpg)
Step: 2/12
If needed brush and remove the beards. Discard any already open mussels.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_2_M.jpg)
Step: 3/12
Quarter the peeled tomatoes, deseed and dice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_3_M.jpg)
Step: 4/12
Peel and finely chop the garlic.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_4_M.jpg)
Step: 5/12
Wash the parsley, shake dry and finely chop the leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_5_M.jpg)
Step: 6/12
In a large pan, saute the garlic in hot oil for 2-3 minutes. Add the mussels and pour in the white wine.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_6_M.jpg)
Step: 7/12
Pour in the fish stock and add the tomatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_7_M.jpg)
Step: 8/12
Season with a little salt. Mix, cover and allow to steam for 8-10 minutes until the mussels open. Throw any closed mussels away.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_8_M.jpg)
Step: 9/12
Scatter over the parsley.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_9_M.jpg)
Step: 10/12
Season with lemon juice to taste.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_10_M.jpg)
Step: 11/12
Spoon the mussels into deep plates.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_11_M.jpg)
Step: 12/12
Pour the stock on top and serve. Serve with crusty bread.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000109/000109_step_12_M.jpg)