Medium Difficulty
10 Min Preparation Time
Step: 1 / 6

Remove the peas from the freezer. Peel and finely chop the onion and garlic. Wash the mint, shake it dry and roughly chop the leaves. Crumble the feta cheese.

Step: 2 / 6

Heat the olive oil in an ovenproof frying pan and saute the onion and garlic over a medium heat for 1 minute until slightly softened.

Step: 3 / 6

Add the cooked noodles to the pan and fry briefly.

Step: 4 / 6

Add the peas, salt and black pepper.

Step: 5 / 6

In a bowl, whisk the eggs and lightly season with salt and black pepper, then add to the noodles in the pan.

Step: 6 / 6

Sprinkle over the feta cheese and mint and transfer to a preheated oven at 180°C (160°C fan, gas 4).

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