Preparation
Step: 1/6

Remove the peas from the freezer. Peel and finely chop the onion and garlic. Wash the mint, shake it dry and roughly chop the leaves. Crumble the feta cheese.

Step: 2/6

Heat the olive oil in an ovenproof frying pan and saute the onion and garlic over a medium heat for 1 minute until slightly softened.

Step: 3/6

Add the cooked noodles to the pan and fry briefly.

Step: 4/6

Add the peas, salt and black pepper.

Step: 5/6

In a bowl, whisk the eggs and lightly season with salt and black pepper, then add to the noodles in the pan.

Step: 6/6

Sprinkle over the feta cheese and mint and transfer to a preheated oven at 180°C (160°C fan, gas 4).