Preparation
Step: 1/6
Chop the walnuts and toast lightly in a dry non-stick pan until they release their aroma.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000471/000471_step_1_M.jpg)
Step: 2/6
Wash the celery and cut into thin strips. Blanch briefly in boiling salted water.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000471/000471_step_2_M.jpg)
Step: 3/6
Drain the celery, rinse under cold water and drain. Wash and core the apple, then cut into fine strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000471/000471_step_3_M.jpg)
Step: 4/6
Mix the apple, celery, nuts and yogurt and season with salt, pepper, Worcestershire sauce and Tabasco.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000471/000471_step_4_M.jpg)
Step: 5/6
Place some celery salad on each turkey slice, roll up and secure with cocktail sticks. Squeeze the lemon juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000471/000471_step_5_M.jpg)
Step: 6/6
Halve the avocado, stone and peel. Cut the avocado flesh into slices and season with salt, pepper and 1-2 tbsp lemon juice. Drizzle with oil and place the turkey rolls on top.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000471/000471_step_6_M.jpg)