Preparation
Step: 1/6
Prepare all the ingredients.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000635/000635_step_1_M.jpg)
Step: 2/6
Peel and finely dice the shallots.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000635/000635_step_2_M.jpg)
Step: 3/6
Place in a pan with the stock and peas and bring to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000635/000635_step_3_M.jpg)
Step: 4/6
Allow to simmer for 5 minutes. Blitz with a hand blender until finely chopped.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000635/000635_step_4_M.jpg)
Step: 5/6
Stir in the creme fraîche, add stock if needed and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000635/000635_step_5_M.jpg)
Step: 6/6
Wash the dill, shake dry and finely chop. Add to the soup and stir in. Place the crayfish on top and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000635/000635_step_6_M.jpg)