Preparation
Step: 1/8

Peel the peaches.

Step: 2/8

Cut the peaches in half and remove the stone.

Step: 3/8

Cut the halves into slices, then dice.

Step: 4/8

Then dice.

Step: 5/8

Squeeze the juice of the lemon and the orange and pour into a blender with the peach flesh.

Step: 6/8

Puree the mixture well, adding the brandy.

Step: 7/8

Pour the blended peaches into 2 glasses.

Step: 8/8

Top up with sparkling wine.