Simple Difficulty
10 Min Preparation Time
Preparation
Step: 1 / 8

Peel the peaches.

Step: 2 / 8

Cut the peaches in half and remove the stone.

Step: 3 / 8

Cut the halves into slices, then dice.

Step: 4 / 8

Then dice.

Step: 5 / 8

Squeeze the juice of the lemon and the orange and pour into a blender with the peach flesh.

Step: 6 / 8

Puree the mixture well, adding the brandy.

Step: 7 / 8

Pour the blended peaches into 2 glasses.

Step: 8 / 8

Top up with sparkling wine.

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