Difficult Difficulty
30 Min Preparation Time
Preparation
Step: 1 / 8

Wash the rosemary, shake dry and pick off the leaves. Finely chop the leaves and mix with 2 tbsp olive oil.

Step: 2 / 8

Brush the mushrooms and cut into pieces.

Step: 3 / 8

Peel and finely dice the onions and garlic.

Step: 4 / 8

Heat the remaining oil in a pan and fry the onions and garlic over a medium heat for 1 minute. Add the mushrooms and fry for 3-4 minutes, stirring. Season with salt and pepper.

Step: 5 / 8

Coarsely grate the goat's cheese.

Step: 6 / 8

Divide the pizza dough into 4 pieces and roll out to about 1cm thick ovals. Place 2 pizzas on each floured baking tray.

Step: 7 / 8

Brush the pizzas with the rosemary oil then add 2 tbsp tomato sauce.

Step: 8 / 8

Scatter the mushrooms over the pizzas and sprinkle over the cheese. Bake in the preheated oven at 240°C (220°C fan, gas 8) for 12-15 minutes.

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