Preparation
Step: 1/7

Dice the smoked pork.

Step: 2/7

Peel and finely chop the onion . Peel the apple, remove the core and cut into cubes.

Step: 3/7

Drain the sauerkraut in a fine sieve.

Step: 4/7

Heat the butter in a non-stick pan and fry the onion until translucent. Add the potato dumplings and fry over a high heat until golden brown, stirring occasionally.

Step: 5/7

Meanwhile, heat the rapeseed oil in a large pan and fry the ham cubes.

Step: 6/7

Add the sauerkraut and apples to the pan. Cook for 5 minutes, stirring occasionally.

Step: 7/7

Add the browned potato dumplings and onions to the sauerkraut; season with salt and pepper. Arrange in a bowl and sprinkle with chopped parsley.