Preparation
Step: 1/7
Dice the smoked pork.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000838/000838_step_1_M.jpg)
Step: 2/7
Peel and finely chop the onion . Peel the apple, remove the core and cut into cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000838/000838_step_2_M.jpg)
Step: 3/7
Drain the sauerkraut in a fine sieve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000838/000838_step_3_M.jpg)
Step: 4/7
Heat the butter in a non-stick pan and fry the onion until translucent. Add the potato dumplings and fry over a high heat until golden brown, stirring occasionally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000838/000838_step_4_M.jpg)
Step: 5/7
Meanwhile, heat the rapeseed oil in a large pan and fry the ham cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000838/000838_step_5_M.jpg)
Step: 6/7
Add the sauerkraut and apples to the pan. Cook for 5 minutes, stirring occasionally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000838/000838_step_6_M.jpg)
Step: 7/7
Add the browned potato dumplings and onions to the sauerkraut; season with salt and pepper. Arrange in a bowl and sprinkle with chopped parsley.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000838/000838_step_7_M.jpg)