Preparation
Step: 1/12
Arrange all ingredients for use.

Step: 2/12
Wash the potatoes and place in a large saucepan.

Step: 3/12
Pour in enough water to cover. Cover the pan, bring to the boil and cook for about 30 minutes until tender.

Step: 4/12
Drain the potatoes, allow to cool and peel.

Step: 5/12
Press the potato through a potato ricer into a bowl.

Step: 6/12
Pour the milk into a pan and heat gently.

Step: 7/12
Pour the milk onto the potatoes.

Step: 8/12
Add the butter in small pieces.

Step: 9/12
Add about 1/2 tsp. salt.

Step: 10/12
Grate in some nutmeg.

Step: 11/12
Mix well until smooth and creamy. Season with salt and nutmeg.

Step: 12/12
Serve the puree.
