Preparation
Step: 1/12
Arrange all ingredients for use.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_1_M.jpg)
Step: 2/12
Wash the potatoes and place in a large saucepan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_2_M.jpg)
Step: 3/12
Pour in enough water to cover. Cover the pan, bring to the boil and cook for about 30 minutes until tender.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_3_M.jpg)
Step: 4/12
Drain the potatoes, allow to cool and peel.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_4_M.jpg)
Step: 5/12
Press the potato through a potato ricer into a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_5_M.jpg)
Step: 6/12
Pour the milk into a pan and heat gently.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_6_M.jpg)
Step: 7/12
Pour the milk onto the potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_7_M.jpg)
Step: 8/12
Add the butter in small pieces.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_8_M.jpg)
Step: 9/12
Add about 1/2 tsp. salt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_9_M.jpg)
Step: 10/12
Grate in some nutmeg.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_10_M.jpg)
Step: 11/12
Mix well until smooth and creamy. Season with salt and nutmeg.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_11_M.jpg)
Step: 12/12
Serve the puree.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000162/000162_step_12_M.jpg)