Preparation

Mix the flour, sugar, baking powder and salt in a large bowl.

Cut in softened butter using your hands.

Stir in the milk gradually to form a soft dough.

Sprinkle flour on a parchment or wax paper on top of the table. Roll out the dough into a rectangle about ¼ inch thick.

Spread the filling on the rolled out dough.

Roll up the rectangle (dough) into a sausage-like formation and slice into small rolls with a sharp knife.

Place the sliced rolls on a springform pan, about 8 pieces per pan, leaving room to spread out.

Bake at 150 °C for 25 min (or stick a toothpick into one, if it comes out clean then it’s done!).
Top with icing sugar

For the icing glaze:
Mix icing sugar, melted butter, vanilla and milk in a large mixing bowl until smooth.
Pour over warm cinnamon rolls and spread (generously!).