Preparation
Drain the green peppercorns in a sieve, collecting the liquid underneath in a bowl. Crush the peppercorns with a large flat knife.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000025/000025_step_1_M.jpg)
Peel and finely chop the garlic and shallots.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000025/000025_step_2_M.jpg)
Wash the chives, shake dry and chop finely.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000025/000025_step_3_M.jpg)
Season the turkey cutlets with pepper. Heat the oil in a pan and fry the cutlets on each side.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000025/000025_step_4_M.jpg)
Remove the turkey from the pan, season with salt and leave to rest, covered with foil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000025/000025_step_5_M.jpg)
Saute the garlic and shallots in the pan over a medium heat until softened, stirring. Add the green peppercorns and 2 tbsp water then pour in the brandy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000025/000025_step_6_M.jpg)
Add the soy cream and bring to the boil until the sauce is creamy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000025/000025_step_7_M.jpg)
Return the turkey cutlets to the pan and bring to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000025/000025_step_8_M.jpg)
Add the chives, season with salt and pepper and serve. Saute potatoes make an ideal side dish.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000025/000025_step_9_M.jpg)