Step: 1/9

Drain the green peppercorns in a sieve, collecting the liquid underneath in a bowl. Crush the peppercorns with a large flat knife.

Step: 2/9

Peel and finely chop the garlic and shallots.

Step: 3/9

Wash the chives, shake dry and chop finely.

Step: 4/9

Season the turkey cutlets with pepper. Heat the oil in a pan and fry the cutlets on each side.

Step: 5/9

Remove the turkey from the pan, season with salt and leave to rest, covered with foil.

Step: 6/9

Saute the garlic and shallots in the pan over a medium heat until softened, stirring. Add the green peppercorns and 2 tbsp water then pour in the brandy.

Step: 7/9

Add the soy cream and bring to the boil until the sauce is creamy.

Step: 8/9

Return the turkey cutlets to the pan and bring to the boil.

Step: 9/9

Add the chives, season with salt and pepper and serve. Saute potatoes make an ideal side dish.