Preparation

Step: 1/12

Prepare all the ingredients.

Step: 2/12

Peel and finely chop the onion.

Step: 3/12

Wash the mint, pat dry and finely chop the leaves.

Step: 4/12

Peel and finely dice the ginger.

Step: 5/12

Wash the raspberries, pat dry and cut into strips.

Step: 6/12

Wash the wild strawberries, drain well or pat dry and halve them.

Step: 7/12

Finely dice the smoked salmon.

Step: 8/12

Grate the lime zest and squeeze the juice.

Step: 9/12

Sprinkle the smoked salmon with a little lime juice and let it stand briefly.

Step: 10/12

Put the salmon in a bowl.

Step: 11/12

Add the rest of the ingredients and mix everything carefully. Season the salmon mix with soy sauce, salt, pepper and maple syrup, and chill for 2 hours.

Step: 12/12

Serve the salmon garnished with mint leaves.