Preparation
Step: 1/12
Prepare all the ingredients.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_1_M.jpg)
Step: 2/12
Peel and finely chop the onion.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_2_M.jpg)
Step: 3/12
Wash the mint, pat dry and finely chop the leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_3_M.jpg)
Step: 4/12
Peel and finely dice the ginger.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_4_M.jpg)
Step: 5/12
Wash the raspberries, pat dry and cut into strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_5_M.jpg)
Step: 6/12
Wash the wild strawberries, drain well or pat dry and halve them.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_6_M.jpg)
Step: 7/12
Finely dice the smoked salmon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_7_M.jpg)
Step: 8/12
Grate the lime zest and squeeze the juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_8_M.jpg)
Step: 9/12
Sprinkle the smoked salmon with a little lime juice and let it stand briefly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_9_M.jpg)
Step: 10/12
Put the salmon in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_10_M.jpg)
Step: 11/12
Add the rest of the ingredients and mix everything carefully. Season the salmon mix with soy sauce, salt, pepper and maple syrup, and chill for 2 hours.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_11_M.jpg)
Step: 12/12
Serve the salmon garnished with mint leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000281/000281_step_12_M.jpg)