Step: 1/6

Mix the oats and linseeds with the orange juice and leave to soak for 45 minutes.

Step: 2/6

Chop the hazelnuts and almonds.

Step: 3/6

Mix the oat mixture with the chopped nuts and quark.

Step: 4/6

Wash the nectarines, pat dry, halve, stone and cut into slices.

Step: 5/6

Place the muesli in small bowls and add the puffed amaranth.

Step: 6/6

Garnish the muesli with the fruit slices and serve.