Preparation
Step: 1/12

Prepare 8-10 eggs, according to the hunger of the guests.

Step: 2/12

Place the eggs in a bowl.

Step: 3/12

Beat thoroughly with a whisk.

Step: 4/12

Stir in a little salt and pepper.

Step: 5/12

Grind the pepper and mix together.

Step: 6/12

Add the milk and whisk again to combine.

Step: 7/12

Stir again with the whisk.

Step: 8/12

Melt the butter in a pan over a low heat.

Step: 9/12

Add the egg mixture.

Step: 10/12

Stir with a spatula and cook for 2-3 minutes over a low heat until set. The scrambled eggs should not become brown, but remain pale and creamy.

Step: 11/12

Place the scrambled eggs on plates.

Step: 12/12

Sprinkle with chives and serve immediately.