Simple Difficulty
5 Min Preparation Time
Preparation
Step: 1 / 12

Prepare 8-10 eggs, according to the hunger of the guests.

Step: 2 / 12

Place the eggs in a bowl.

Step: 3 / 12

Beat thoroughly with a whisk.

Step: 4 / 12

Stir in a little salt and pepper.

Step: 5 / 12

Grind the pepper and mix together.

Step: 6 / 12

Add the milk and whisk again to combine.

Step: 7 / 12

Stir again with the whisk.

Step: 8 / 12

Melt the butter in a pan over a low heat.

Step: 9 / 12

Add the egg mixture.

Step: 10 / 12

Stir with a spatula and cook for 2-3 minutes over a low heat until set. The scrambled eggs should not become brown, but remain pale and creamy.

Step: 11 / 12

Place the scrambled eggs on plates.

Step: 12 / 12

Sprinkle with chives and serve immediately.

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