Preparation
Prepare all the ingredients.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000392/000392_step_1_M.jpg)
Peel and chop the potatoes.
Wash the beans and cut into bite-size pieces.
Skin the sausage and cut into slices.
Bring the potatoes, stock and wine to the boil in a pan and simmer for 10 minutes. Add the tripe, beans, sausage slices and lemon and simmer for a further 15 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000392/000392_step_2_M.jpg)
Peel the onion, halve and cut into strips. Wash and chop the celery and peppers. Peel and slice the carrot. Wash the tomatoes and cut into pieces.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000392/000392_step_3_M.jpg)
Soften the vegetables in a pan with hot oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000392/000392_step_4_M.jpg)
Add to the stew and mix well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000392/000392_step_5_M.jpg)
Add the peas and simmer for a further 2 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000392/000392_step_6_M.jpg)
Cut the corn into pieces, add to the soup and simmer for 2 minutes. Add the beans and continue to heat for 1-2 minutes. Season with salt, pepper, cloves and allspice. Serve in bowls with capers and lime slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000392/000392_step_7_M.jpg)