Step: 1/10

Prepare all the ingredients.

Step: 2/10

Peel and chop the potatoes.

Step: 3/10

Wash the beans and cut into bite-size pieces.

Step: 4/10

Skin the sausage and cut into slices.

Step: 5/10

Bring the potatoes, stock and wine to the boil in a pan and simmer for 10 minutes. Add the tripe, beans, sausage slices and lemon and simmer for a further 15 minutes.

Step: 6/10

Peel the onion, halve and cut into strips. Wash and chop the celery and peppers. Peel and slice the carrot. Wash the tomatoes and cut into pieces.

Step: 7/10

Soften the vegetables in a pan with hot oil.

Step: 8/10

Add to the stew and mix well.

Step: 9/10

Add the peas and simmer for a further 2 minutes.

Step: 10/10

Cut the corn into pieces, add to the soup and simmer for 2 minutes. Add the beans and continue to heat for 1-2 minutes. Season with salt, pepper, cloves and allspice. Serve in bowls with capers and lime slices.