Prepare all the ingredients.
Peel and chop the potatoes.
Wash the beans and cut into bite-size pieces.
Skin the sausage and cut into slices.
Bring the potatoes, stock and wine to the boil in a pan and simmer for 10 minutes. Add the tripe, beans, sausage slices and lemon and simmer for a further 15 minutes.
Peel the onion, halve and cut into strips. Wash and chop the celery and peppers. Peel and slice the carrot. Wash the tomatoes and cut into pieces.
Soften the vegetables in a pan with hot oil.
Add to the stew and mix well.
Add the peas and simmer for a further 2 minutes.
Cut the corn into pieces, add to the soup and simmer for 2 minutes. Add the beans and continue to heat for 1-2 minutes. Season with salt, pepper, cloves and allspice. Serve in bowls with capers and lime slices.