Step: 1/13

Bring a large pan of salted water to the boil.

Step: 2/13

Add the spaghetti and cook according to the pack instructions.

Step: 3/13

Wash the chillies and chop one of them.

Step: 4/13

Peel the garlic and crush 1 clove.

Step: 5/13

Drain the pasta, rinse under cold water and drain again. Add the crushed garlic, chopped chilli and oil to the pasta and mix well.

Step: 6/13

Cut the remaining garlic into thin slices.

Step: 7/13

Peel the ginger and cut into thin slices.

Step: 8/13

Place the sliced garlic and ginger in a pan with the stock and bay leaf and bring to the boil.

Step: 9/13

Cut the remaining chillies into rings.

Step: 10/13

Add the pasta to the pan and reheat gently.

Step: 11/13

Wash the parsley, shake dry and chop.

Step: 12/13

Wash and halve the tomatoes.

Step: 13/13

Add the parsley and tomatoes to the pasta and serve garnished with freshly shaved Parmesan.