Step: 1/7

Soak the wooden skewers in lukewarm water (to prevent burning while cooking).

Step: 2/7

Wash and halve the chillies, deseed and chop finely.

Step: 3/7

Mix with oil and some salt.

Step: 4/7

Clean the mushrooms with a brush. Remove the wooden skewers from the water.

Step: 5/7

Cut the chicken into pieces. Thread onto the skewers alternating with the mushrooms.

Step: 6/7

Heat a pan, brush the chicken skewers with the chilli oil and fry over a medium heat until golden on all sides.

Step: 7/7

Wash the coriander, shake dry and scatter the leaves over the skewers to garnish.