Preparation
Step: 1/7
Soak the wooden skewers in lukewarm water (to prevent burning while cooking).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000096/000096_step_1_M.jpg)
Step: 2/7
Wash and halve the chillies, deseed and chop finely.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000096/000096_step_2_M.jpg)
Step: 3/7
Mix with oil and some salt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000096/000096_step_3_M.jpg)
Step: 4/7
Clean the mushrooms with a brush. Remove the wooden skewers from the water.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000096/000096_step_4_M.jpg)
Step: 5/7
Cut the chicken into pieces. Thread onto the skewers alternating with the mushrooms.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000096/000096_step_5_M.jpg)
Step: 6/7
Heat a pan, brush the chicken skewers with the chilli oil and fry over a medium heat until golden on all sides.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000096/000096_step_6_M.jpg)
Step: 7/7
Wash the coriander, shake dry and scatter the leaves over the skewers to garnish.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000096/000096_step_7_M.jpg)