Simple Difficulty
10 Min Preparation Time
Preparation
Step: 1 / 8

Prepare all the ingredients.

Step: 2 / 8

Beat together the milk and flour until smooth. Add the eggs and mix well. Mix in the melted butter along with the sugar and a pinch of salt. Leave to stand for 10-15 minutes.

Step: 3 / 8

Brush a hot non-stick pan with some oil.

Step: 4 / 8

Add a ladleful of batter to the pan and tilt to coat the base evenly. Cook for 1-2 minutes until golden underneath, then turn and cook for 1 minute to brown the other side.

Step: 5 / 8

Transfer to a plate and continue in this way until all the batter is used up. Stack the finished crepes between sheets of baking paper.

Step: 6 / 8

Sprinkle the crepes with cinnamon sugar.

Step: 7 / 8

Or spread with apple puree.

Step: 8 / 8

Or spread with jam, fold and serve.

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