Preparation
Step: 1/8

Prepare all the ingredients.

Step: 2/8

Beat together the milk and flour until smooth. Add the eggs and mix well. Mix in the melted butter along with the sugar and a pinch of salt. Leave to stand for 10-15 minutes.

Step: 3/8

Brush a hot non-stick pan with some oil.

Step: 4/8

Add a ladleful of batter to the pan and tilt to coat the base evenly. Cook for 1-2 minutes until golden underneath, then turn and cook for 1 minute to brown the other side.

Step: 5/8

Transfer to a plate and continue in this way until all the batter is used up. Stack the finished crepes between sheets of baking paper.

Step: 6/8

Sprinkle the crepes with cinnamon sugar.

Step: 7/8

Or spread with apple puree.

Step: 8/8

Or spread with jam, fold and serve.